Mai Kai Hawaiian show dinner

Mai Kai Hawaiian Dinner Show

Mai Kai Hawaiian show and dinner

Mai Kai Hawaiian Dinner Show

Hours:

Monday closed
Tuesday – Friday from 5 p.m.
Saturday from 4.30 p.m.
Sunday from 5 p.m.

Dinner is served until:

8.30 p.m. Tuesday, Wednesday and Thursday
10 p.m. Friday
11:45 p.m. Saturday
7.30 p.m. Sunday

Show Times: (Dinner is served before the show)

Note: Showtimes are subject to change.
Monday closed
Tuesday, Wednesday and Thursday 8 p.m.
Friday 7 p.m. and 9.30 p.m.
Saturday: 6.30 p.m, 9.30 p.m. and 11:30 p.m.  
Sunday : 7 p.m.

Reservations required – Please call 954 563-3272 ext. 1
or use the reservation link located on their home page | Available for parties up to 6. For parties of 7 or more please call 954 563 3272 ext 1

Show charge: $13.95 per person

Children 12 and under no charge for the show.
Kid’s menu is available.

Dress code:
No hats, t-shirts, tank tops, beach shorts or flip flops allowed.

Parking:

Self Park $3
Valet Park $3
VIP Valet Park $10

Address:

3599 North Federal Highway
Ft. Lauderdale, FL 33308
(954) 563-3272 • Fax (954) 566-9533

 

The BALI HAI Menu
$47.00 PER PERSON
INCLUDES APPETIZER, ENTREE, DESSERT AND SHOW
(TAX & TIP NOT INCLUDED)

APPETIZERS (CHOICE OF ONE)
SHANGHAI CHICKEN
TENDER CHUNKS OF MARINATED CHICKEN BREASTS AND CHINESE PARSLEY,
WRAPPED IN BACON

EGG ROLL
THE MOST FAMOUS OF ALL CANTONESE SPECIALTIES – ONE OF OUR MOST
PRIDEFUL ACHIEVEMENTS

CRAB RANGOON
WON TON STUFFED WITH ALASKAN SNOW CRAB MEAT, A BLEND OF
IMPORTED CHEESES AND A HINT OF CURRY

TAHITIAN CHEESE TANGS
IMPORTED CHEESE, DICED HAM AND MUSHROOMS, BREADED AND DEEP FRIED

PUPU PLATTER (Serves 1)
A COMBINATION OF SHANGHAI CHICKEN, EGG ROLL,
CRAB RANGOON AND TAHITIAN CHEESE TANGS

CRISPY CALAMARI
LIGHTLY DUSTED WITH FLOUR AND CRISP FRIED

SOUP AND SALADS

LOBSTER BISQUE
MADE FROM SCRATCH WITH MAINE LOBSTER, DELICATELY ENHANCED WITH BRANDY AND WHITE WINE

WON TON SOUP
CLASSICAL CHINESE EGG NOODLE SOUP

FRESH SPINACH SALAD
TOSSED WITH A WARM APPLE SMOKED BACON AND PECAN VINAIGRETTE
AND SPRINKLED WITH BLUE CHEESE
GOAT CHEESE SALAD
MIXED GREENS AND AN ASIAN VINAIGRETTE IN A CRISPY WON TON SHELL
TOPPED WITH A SESAME ENCRUSTED GOAT CHEESE
SUSHI ROLLS
CALIFORNIA ROLL
ALASKAN SNOW CRAB MEAT, CUCUMBER AND AVACADO

JB ROLL

SALMON, CREAM CHEESE AND SCALLION

ENTREES (CHOICE OF ONE)

THE WOK

MAI-KAI HONEY CHICKEN

CHRISPY CHUNKS OF CHICKEN SAUTEED IN A SWEET GARLIC AND HONEY SAUCE TOPPED WITH SESAME SEEDS AND SERVED OVER A BED OF CRISPY RICE NOODLES SERVED WITH STEAMED RICE OR PORK FRIED RICE

TERIYAKI COMBO
TENDER CHUNKS OF BEEF TENDERLOIN, CHICKEN AND SHRIMP WITH WHITE MUSHROOMS, SHIITAKE MUSHROOMS AND PEA PODS IN OUR SPECIAL TERIYAKI SAUCE. SERVED WITH STEAMED RICE OR PORK FRIED RICE

CANTONESE SHRIMP
TENDER FRESH SHRIMP DELICATELY SAUTEED IN OUR SPECIAL LOBSTER SAUCE WITH SCALLIONS AND CANTONESE SEASONINGS. SERVED WITH STEAMED RICE OR PORK FRIED RICE

FRESH FISH

SCOTTISH SALMON

GRILLED – OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER
BLACKENED – OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER,
SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

MAHI MAHI

GRILLED – OVER OAK LOG FIRES TOPPED WITH A PEPPER CHERVIL BUTTER
MACADAMIA NUT ENCRUSTED – TOPPED WITH A VANILLA GRAND MARNIER SAUCE
SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

*****
BLACKENED SHRIMP MACARONI AND CHEESE

FRESH SHRIMP SERVED ON TOP OF RIGATONI PASTA WITH CHEDDAR AND MASCARPONE CHEESES (DRIZZLED WITH TRUFFLE OIL ADD $1)

CHINESE OVEN

ASIAN BBQ BABY BACK RIBS
A FULL RACK OF TENDER BABY BACK RIBS, BRUSHED IN OUR BBQ SAUCE AND SLOW ROASTED OVER OAK LOGS IN OUR CHINESE OVENS. SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

ASIAN BBQ PORK TENDERLOIN
TRIMMED LEAN, BRUSHED IN OUR ASIAN BBQ SAUCE AND SLOW ROASTED OVER OAK LOGS IN OUR CHINESE OVENS. SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

PRIME RIB
SLOW ROASTED IN OUR CHINESE OVENS OVER OAK LOGS AND SERVED WITH A WASABI HORSERADISH SAUCE AND AU JUS. SERVED WITH STEAMED RICE, PORK FRIED RICE, OR MASHED POTATOES

* SURF AND TURF – ADD AN 8 OZ FLORIDA LOBSTER TAIL TO ANY CHINESE OVEN DISH ADD $18.95

,

DESSERT (CHOICE OF ONE)

DREAMY DARK CHOCOLATE FROZEN YOGURT – NON FAT

TAHITIAN VANILLA FROZEN YOGURT – NON FAT

SWEET COCONUT FROZEN YOGURT – NON FAT

MANGO SORBET FROZEN YOGURT – NON-DAIRY

CHEESECAKE (add $2)

CHOCOLATE MOUSSE PIE (add $2)

TIRAMISU (add $2)

KEY LIME PIE (add $2)

FRESH TROPICAL FRUIT (add $2)

NOT VALID WITH ANY OTHER DISCOUNTS OR PROMOTIONS
NO SHARING ALLOWED WITH THIS MENU

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